Dear Kent Club Members,
The Anglo Foreign Lodges Association (AFLA) has kindly extended an invitation to all Kent Club members and their families and friends for this unique event:
‘Millenium Diamond’ Lunch on the Thames with Family and Friends
Saturday 7 th June 2025
Embark /Disembark Tower Millennium Pier EC3N 4DT
Time: 11:30 to 13:30
Have a look inside the venue in 3D:
https://www.cityexperiences.com/london/city-cruises/our-fleet/millennium-diamond/
Price per person is £65-00 including pre-lunch drinks. (Children 12 years and under only £55-00) The ‘Millenium Diamond’ belongs to the City Cruises fleet and we have secured a ‘group lunch’ booking specifically for AFLA members, their family and friends. It provides ample space to wander round and view the City of London from its 2 decks. A two-course lunch and welcome drink will be provided on the lower deck while the outside top deck is excellent for viewing. Do join us for a wonderful day out during the Summer!
Bookings:
made to Gerry Amsden – AFLA Assistant Secretary, gerry.amsden@btinternet.com and payment by BACS or cheque, as stated on the ‘Ticket Application’ form, notifying names of passengers. For further information telephone 01767 260797.
AFLA is a Foreign Lodge Association and has an extensive number of international mason members, giving it a unique edge of interest.
Member Lodges & Chapters:
America 3368 – Loggia Italia 2687 – Pilgrim 238 – La France 2060 – Helvectia 4894 – Anglo American 2191 – L’Entente Cordiale 2796 – Hellenic 7270 – Anglo Colonial 3175 – Reunion & Fellowship 5625 – Chartered Accountants 3162 – Hodford Manor 6084 – Venerables Llewellyn 3756 – United Arts Rifles 3817 – Kypros Lodge 8595 – Filla Unitatia Chapter 4658 – Anglo Dutch Chapter 5862 – Peace & Hope 5925.
Lunch Menu:
Main:
Roasted Supreme of Chicken Thyme, Rosemary and Lemon Chicken with Creamy Leek, Tarragon and Mushroom Sauce served with Dauphinoise Potato and Seasonal Vegetables
Dessert:
Rosewater and Strawberry Cheesecake served with a Basil and Lime Coulis
Main Vegetarian
Menu:
Foraged Oyster Mushroom and White Bean Cassoulet, Herb and Parmesan crust served with Dauphinoise Potato and Seasonal Vegetables
Dessert:
Rosewater and Strawberry Cheesecake served with a Basil and Lime Coulis
DISCLAIMER — Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Dishes may vary from those shown due to seasonal availability of ingredients. Fish, poultry, and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens, due to the risk of cross contamination. Our menu descriptions do not list all ingredients. Please select any dietary requirements during your check out process, as late requests or advising when boarding cannot be accommodated.